Temperingis another "science is magic" step in the process ofmaking chocolateto eat. You might be familiar with this one if you've made candy. In factories, there are machines that do it automatically to take out the possibility of error. Without tempering, candy wouldn't be shiny and sna...
48m 6. Thermodynamics and Kinetics1h 22m 31. Catalysis in Organic Reactions1h 30m 33. The Organic Chemistry of Metabolic Pathways2h 52m 2. Molecular Representations Topic summary Created using AI The principle of solubility, "like dissolves like," emphasizes the importance of polarity in ...
Not only does the ISS crew need to know their precise whereabouts, but they've also got to locate other objects — and figure out how to get from Point A to Point B, especially during reboosts. To discern its speed and location, the ISS uses Russian and U.S. global positioning systems...
Which do you think has more influence on a person's weight: genetics, upbringing, or the environment? Why do you think this is so? Is a person's weight a single genetic trait, a qualitative trait, or a quantitative trait? Discuss...
Let's say our car weighs 4,000 pounds (1814.369 kg), and the tires have a CRF of 0.015. The force is equal to 4,000 x 0.015, which equals 60 pounds (27.215 kg). Now let's figure out how much power that is. If you've read the HowStuffWorks article How Force, Torque, Power ...
Myice cream calculatorcan help you work out how much exactly you need to add to your mix. Dispersing stabilizers Once you've measured your stabilizer, you'll need to mix it with the rest of the ingredients. Gums tend to clump together and won't disperse properly if you dump them straight...
Find out how your biomarkers impact your biological age—and discover how to add healthy years to your life. Learn More Why do humans age? Getting older is a universal experience. We can separate it into a “growth” and an “aging” phase, which begins between 30 and 39 years. [3...
Contact us todayand get a quote. We are standing by to service you. Request a quote Surface Wettability Figure 1 to your right helps illustrate the difference between good and poor wettability. The higher the surface energy of the solid substrate in relation to the surface tension of the liqu...
If it's a bright, clear day outside, you may instinctively reach for your sunglasses when you head for the door. And you probably do it without much thought about them. But you probably do think about sunglasses when you go to buy a new pair -- whether you walk into the discount sto...
If it's a bright, clear day outside, you may instinctively reach for your sunglasses when you head for the door. And you probably do it without much thought about them. But you probably do think about sunglasses when you go to buy a new pair -- whether you walk into the discount sto...