Once you’re comfortable with that, it’s time to move on to how to eat with chopsticks. The key point is that the bottom chopstick should remain still, while the top one moves up and down to pick up your food. Most of the movement will come from your index and middle fingers. Gett...
Have you ever hesitated about eating a Japanese dish because you weren't sure how exactly you should eat it? This article covers how to properly eat tempura, udon, tonkatsu, onigiri rice balls, and other classic washoku cuisine. Learn when to use chopsti
Outside Japan, folks have also began to eat ramen. Although today it is thought of a university staple and something you eat when you’re broke, prompt ramen was quite costly in Japan. But when it arrived on Japanese supermarket shelves, it was seen as a very expensive product since recen...
Pour the spice packet over the noodles and they are ready to eat. 2. Cold Zaru Soba, Perfect for Summer (Roughly 300 to 400 Yen) Zaru soba is soba eaten with a dipping sauce. You might be wondering what you should do with the nori seaweed and the green onions. Step 1. Take the ...
But in Japan, eating while walking is considered rude. It’s also difficult to do with chopsticks. So Nissin decided to change how people eat. Each Cup Noodle came with a small plastic fork. Nissin held tasting events in Japan to promote Cup Noodle and teach people how to eat it. The ...
The more people you have, the more variety of ingredients you can put out to share. I personally do hot pot for 2 a lot in the winter as my lazy dinners. I just prepare a small number of ingredients to eat, use a bouillon as my broth, and Voila! Dinner in 10 minutes. Chinese ...
To make fried or baked tofu, choose firm or extra firm tofu for the best results and leave the silken and soft tofu forhot potsand ramen soups. How to Drain Tofu Organic tofu can be found in the refrigerator section stored in containers with liquid that keeps it fresh. ...
In April,Tokyo Ramen Street expandedto eight stores. The original four are still there (although Keisuke now serves a crab miso rather than the past lobster miso) along with four new spots. Brian and I checked out 七彩 (Shichisai), which serves a Kitakata style ramen – a light shoyu or...
Hans "The Ramen Rater" Lieneschsays: March 17, 2014 at 11:43 am Well, it all depends on what you wish to do. When I drop an egg in, it’s usually just the yolk. I take a ladle and crack and egg into it. Then I rock it back and forth to remove all the whites. When it’...
You can use miso to make an umami-rich broth for ramen or udon, creamy dressing, or a flavorful glaze for meat, seafood, or vegetables. Nowadays, you can usually find different varieties of miso paste in plastic containers like the above photos. They’re ready to use and you can even ...