切一只鸡什么刀都行用手拽也可以但是要切下整块的鸡肉组织需要的是分肉刀或者其它窄长的刀 怎样切好宴客风范的烤鸡(详细图解)～Howtocarveachicken 怎样切好宴客风范的烤鸡(详细图解)～ How to carve a chicken (2011-04-21 02:42:05) 怎样切好宴客风范的烤鸡 宴客时的柠檬迷迭香烤鸡 新鲜的迷迭香和柠檬片...
怎样切好宴客风范的烤鸡(详细图解)～ How to carve a chicken 怎样切好宴客风范的烤鸡 宴客时的柠檬迷迭香烤鸡 新鲜的迷迭香和柠檬片做点缀 平日中下厨我大多数都是奔放型的,靠感觉,不在乎小节,甚至边做边吃。但是来客人就要把戏一些,色香味都要到家,而且烤鸡不能少一只腿。今天就是这么一回事,来客人哦～ 烤鸡...
After hours of preparation, cooking and time spent in the kitchen, the final stage before sitting down to eat your choice of bird is to carve the meat. In this guide we take you through the steps for carving chicken, duck and turkey. This should be done in a way so that the juices ...
How to carve a turkey the right way After you pull the turkey from the oven, the first thing you want to do before slicing the bird up beautifully is laying a nice tin foil tent over it.Letting the turkey rest for 30 minutesafter baking will let the retained moisture return to the who...
If you want to slice your rotisserie chicken, remove the breast from each side in its entirety, feeling for where the meat joins the bones. Place on acutting boardand slice. Or you can carve the breast while still on the bird, starting on the outside and working your way to the center...
Learnhow to carve a turkeylike a pro! It’s easy, promise. I’ll walk you through it step-by-step and show you on video, so you can create a stunning, photo-worthy Thanksgiving platter. After you’ve roasted the most succulent, perfectly goldenturkey recipe, do it justice by presentin...
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Let chicken rest for 15 minutes before carving it. You can make a simple sauce with a splash of water, a pad of butter, and a little lemon if you wish. Carve up the chicken. To make stock, throw the carcass and any bones into a 4-qt pot. Cover with water, and… ...
HOW TO SERVE IT// Carve the chicken into the thighs, drumsticks + breasts and serve. You can save any remaining meat on the bones + use it for chicken stock. We love using thisCreamy Cashew Basil Sauceon top of our roasted chicken. ...
Then place chicken on baking rack over a casserole dish, cast iron skillet or pan large enough to contain all the pan drippings. Give your chicken a little pat and place in the oven at 375 degrees for 2 hours. Remove from the oven and allow to rest for 15 minutes before you carve. ...