—How many legs does a chicken have? ( ) —It has ___. A. two B. four C. six 相关知识点: 试题来源: 解析 A 【详解】 句意:—一只鸡有多少条腿?—它有两条。本题考查基数词。A二,B四,C六,根据常识可知鸡有两条腿,故选A。反馈 收藏...
百度试题 结果1 题目( C )1. - How many legs does a chicken have?-It has A. four B. six C. two 相关知识点: 试题来源: 解析 答案见上解析:常识题,一只鸡有两条腿. 反馈 收藏
But you can also read – How to Boil Whole Chicken. The chicken leg has a juicy mass that is a treat to chew on, and the soft bones that can be chewed on easily. They are a treat to eat no matter how you do it. Here’s how you can boil chicken legs. Contents How to Boil ...
At a restaurant: "Can I get a fried chicken leg, please? Bone-in, but with a side of barbecue sauce." At a grocery store: "I need a couple of boneless chicken leg quarters for grilling." With a friend: "Hey, wanna grab some chicken legs and watch a movie?"...
After the flavor of wine, stock, and herbs absorbed into the meat on the next day, you can anticipate that intense flavor while you take a bite with the accompanying gravy. Print Ingredients Ingredients A 2 chicken whole legs, skin-on, deboned 1 tsp (5g) salt 1 tbsp Shaoxing wine...
百度试题 结果1 题目( ) 5. - How many legs does a chicken have?-It has ___. A. two B. four C. six 相关知识点: 试题来源: 解析 5. A 反馈 收藏
百度试题 结果1 题目— How many legs has the chicken got?— ___A:One.B:Two.C:Four. 相关知识点: 试题来源: 解析 B 略 反馈 收藏
Why cold? It gives you greater control over *slowly* simmering the chicken breast, plus it’s less likely to draw out any not-so-great minerals from your pipes. Alternatively, you can poach in chicken broth flavored with your favorite aromatics, herbs, or seasonings. Salt & Pepper –At...
Elevating the coop can also help to keep the wood from rotting. Most chicken owners build the legs of the coop withpressure-treatedlumber (and the rest with unfinished lumber). Theoretically, you could use non-pressure-treated lumber if the legs sit on bricks or concrete and are not in dir...
Even though cooking chicken breasts may seem more straightforward thanchicken legsorbone-in thighs— which take longer to cook and are asymmetrical, potentially complicating the cooking process — the latter cuts are actually more forgiving. You can vary the cooking time by a minute or two on a...