from Chapter 5/ Lesson 17 133K Understand what a polypeptide chain is. Learn what makes polypeptides, the synthesis of polypeptide chains, and explore the polypeptide chain structure. Related to this Question Ho
How to amidated polypeptides with C-terminal basic amino acids by specific endoproteasesMethod for preparing C-terminally amidated di- or poly-basic peptides (I). Method for preparing C-terminally amidated di- or poly-basic peptides of formula (I) comprises reacting peptide (II) and amine (...
Polypeptide Structure, Formation & Examples from Chapter 5 / Lesson 13 119K Learn about polypeptides. Understand what a polypeptide is, the formation of the polypeptide from peptides, the polypeptide structure, and examples of polypeptides. Related...
According to the existing beliefs, prebiotic polynucleotides were synthesized from mononucleotides, and polypeptides from monoamino acids. It is this particular idea that prevents one from understanding neither the principles of compounds selection for the growing future biopolymer, nor the connection betwe...
{MHC}}}\), represents the average number of amino acids in the polypeptides of the partially unfolded MHC-II α1–α2 and β1–β2 joints instead of the MHC-I α1α2–α3 joint, and the relationships between \(\theta\) to other structural parameters are also different from the class...
How do chaperones fold? Chaperones prevent aggregation and incorrect foldingby binding to and stabilizing partially or totally unfolded protein polypeptides until the polypeptide chain is fully synthesized. They also ensure the stability of unfolded polypeptide chains as they are transported into the subcel...
As bacteriocins are polypeptides and proteins, temperature control is crucial to ensure their activity during production and use.Streptococcus oralis subsp. dentisani7746 (AB-Dentisanium®), for instance, is optimally concentrated at 30 and 45 °C, with a small reduction in bacteriocin activity ...
As bacteriocins are polypeptides and proteins, temperature control is crucial to ensure their activity during production and use.Streptococcus oralis subsp. dentisani7746 (AB-Dentisanium®), for instance, is optimally concentrated at 30 and 45 °C, with a small reduction in bacteriocin activity ...
How do peptide bonds, polypeptides, and polypeptide chains relate to amino acids? Explain the need for varied amino acids in the protein we consume. Explain why proteins "fold" after they are produced. How does the protein microenvironment influence the pk_a of amino residues...
How do peptide bonds, polypeptides, and polypeptide chains relate to amino acids? Why is it necessary for polysaccharides, such as starch or cellulose, to be digested outside of the cell even though disaccharides, such as lactose or sucrose, are digestible inside the cell?