How do we make fresh cheese?相关知识点: 试题来源: 解析 加热牛奶至温热,加入酸性物质(如柠檬汁或醋)搅拌至凝固,过滤乳清,沥干压制成型。 制作新鲜奶酪的核心原理是通过酸化或酶作用使牛奶中的酪蛋白凝结。具体步骤为:1. 加热牛奶(通常至约80-85℃)以杀菌并促进凝固;2. 加入酸性物质(如柠檬汁、醋或发酵...
解析 【答案】sandwich【核心短语/词汇】cheese:干酪;奶酪【翻译】你怎么做一个奶酪三明治?【解析】空格处所填词被不定冠词a限定,说明 此处应该填名词单数,根据句意和首字母s的提示可数,名词sandwich(三明治)符合题意,"a cheese sandwich"意思是"一个奶酪三明治"。故答案为:sandwich。
When you make hard cheese like Gouda, you need a cheese press to press the curds. I have used many cheese presses, and my favorite is the one my husband built me because it accommodates two wheels of cheese on top of each other. Most people who are just starting to get into cheesem...
AllkindsoffoodlettucehoneywatermelonbuttersandwichturkeyOfallthefoods,whichonedoyoulikebest?Whatcanweputinthesandwich?howmanyhowmuchCountablenounsUncountablenounslettucehotdogonioneggmeatcucumberturkeyWeneed...Whatdoyoulikeinyoursandwich?Askandanswer1a.Makealistofthethingsyoulikeinasandwich.写出在三明治中你所...
to do sth. =It’s time for sth. 该是(某人)做某事的时间了。 It’s a time for you to play basketball. It’s time for him to go to hospital.(It’s time for hospital.) 6. give thanks for +名/代V-ing...
百度试题 结果1 题目I.教材重点词汇1. How do you make a cheese(三明治)?2. How much(黄油)?3. Finally, put another(片) of bread on top. 相关知识点: 试题来源: 解析 I. 1. sandwich 2. butter 3. piece 反馈 收藏
II.根据汉语提示完成句子,每空一词1.你如何制作一个奶酪三明治?How do you make a cheese cheese?2.你知道如何种树吗?Do you know how to plant a tree?3.请给我几张纸。Please give me a few pieces of paper.4.玻璃杯里有多少牛奶?How much milk is there in the glass?5.你还需要什么其他的东西...
cheese /tʃi:z/ n.干酪,奶酪 popcorn /ˈpɒpkɔ:n/,/'pɑ:pkɔ:rn/ n.爆米花 corn /kɔ:(r)n/ n.玉米,谷物 machine /mə'ʃi:n/ n.机器;机械装置 dig /dɪg/ v.掘(地);凿(洞);挖(土)...
board because thin, dainty crackers will just not do. They need to stand up to the creamy cheese you are spreading on them. You can serve those waif-like sheets of grain at a party where people don’t like to eat. Those parties are thrown by people who are outside my circle of ...
Cheese is best enjoyed at room temperature (67-70°F degrees), so if you plan on gorging on a cheese board outdoors, make sure to keep it inside until right before your cheesy feast. Cheese that’s warmed up too much can begin to “sweat” or melt. Sweating is when fats separate ...