Do you know how plants make their food? A plant makes its food in its leaves(叶). Leaves get water from the roots(根), and they have many 1holes(孔L) to help get air. The green colour in the leaves uses the water and air to 2 food for the plant. It also needs the 3 to ma...
Do you know how plants make their food? A plant makes its food in its leaves(叶). Leaves get water from the roots(根), and they have many___31__holes(孔) to help get air(空气). The green colour in the leaves uses the water and air to ___32___ food for the plant. It als...
PROBLEM TO BE SOLVED: To provide a production method which is applied not only to persimmon leaves but also to leaves of other food plants and can be expected to have a more bactericidal effect. The invention of a method for producing leaves of a food-grade plant includes a salting ...
Trees prepare for dormancy in autumn when they shed the leaves and temporarily stop carrying out photosynthesis (the process by which plants produce...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer ...
So today, Michele Steele and Ben Solak break down how the teams that are in got there, and what everyone else needs to do in order to have a shot. You can honor Jim Valvano and support ESPN's V Week with a donation to the V Foundation for Cancer Research....
Do you know how plants make their food? A plant makes its food in its leaves. Leaves get water from the roots(根),and they have many _1_ holes(孔) to help get air.Something in the leaves uses the water and air to 2 food for the plant. It also needs the 3 to make food becaus...
2 Do you know how plants make their food? A plant makes its food in its leaves(叶). Leaves get water from the roots(根), and they have many ___ holes(孔L) to help get air(空气).The green colour in the leaves uses the water and air to___ food for the plant. It also needs...
Then, there will be a curved line inside it along with another small stalk and leaf. That just leaves one more fruit and a few final details to add, and we will do these parts in the next few steps! Step 5 –Now, you can draw the final fruit ...
Singapore’s food supply is constantly improved and diversified. The recently shared “30 by 30” vision aims to address this issue of growing importance: to grow enough food locally to meet 30 per cent of the nation’s nutritional needs by 2030. But what more can we, as ...
We used to rake leaves and burn them, basically roasting the acorns in the fire until afternoon, then sit around and eat them afterward. Reply N Shank (not verified) 3 years 5 months ago I have been boiling the acorns for several hours, rotating between pots to keep using fresh water....