Hiya, do we order here yeah? - Yeah.嗨，我们在这里点餐吗？- 是的。Perfect. So we're just sat at that table over there. The little one. - Down here. Yeah.很好。我们就坐在那边的小桌子上。- 在这里。是的。Thank you. Could we get two of the chilli con carnes with, um, garlic br...
How do I make mulled wine? Start with a classic recipe to use as your base. Ours recommends adding a dash of sloe gin to give you an extra warm glow. Alternatively, try our easy mulled wine recipe, which includes a dash of brandy. Be careful not to overheat the wine. Easy mulled wi...
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Simple to make but hard to do properly, the best way to scramble an egg is hotly debated amongst professional chefs. However, when it goes wrong, this fast and filling dish can be, frankly, dry and almost inedible. Fear not, help is at hand! Follow our easy pointers to dish-up your...
When cutting fresh chillies, make sure to scrub your hands well after. Don't touch your skin and especially don't touch your eyes! The hottest chillies can make you go blind. I am not kidding. When working with dry chilli be VERY careful not to breathe in any powder. Also don't get...
But what is the best way to make them, and how do you stop them getting dry? Follow our Good Housekeeping expert guide to serving up perfectly cooked chicken breasts every time. Whether you fancy roasting, pan frying or poaching, here's everything you need to know about how to cook ch...
With your favourite Chilli Con Carne (try this Shredded Beef version!) Serve with other saucy things like Beef Stroganoff, Honey Mustard Chicken Make a rice salad Make Bibimbap –Korean Rice Bowl! To be honest, I think that rice goes well with anything that’s saucey – Asian or not Asian...
See AlsoStep-by-Step Guide to Make Super Quick Homemade Cereal madness Add spinach and tomatoes and cook until the spinach just begins to wilt. Meanwhile, whisk together eggs and water until foamy. Pour eggs into skillet with spinach. Do not stir the eggs until the sides have begun to tur...
But before we go further, I want to make this important point. I am neither a purist nor a dictator about chili. I simply want a warm meal, covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon fi...
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