With proper handling and storage, smoked meat can last4 days in the refrigeratoror if properly wrapped, up to 3 months in the freezer. This article will help you understand the time frame, proper handling and storing of smoked meat before it goes bad, so you can keep it as long as we ...
The smoke is made by burning wood or charcoal. You can addvarious flavoursto the smoke by using different types of wood. Apple and cherry wood give off adelightful sweet flavourto the meat you are smoking! Be careful though...some woods can't be used for cooking like pine wood. Believe...
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Why does deli meat go bad so fast? In some circumstances, thatlittle bit of extra moisture on the deli meat can sometimes be problematic since it may make bacteria grow on the meat faster. This means it will go bad quicker. It's generally just up to you to decide whether that slimy d...
When using a pellet grill the pellets that you use will directly enhance the flavor of the meat that you are smoking. Hickory is our preferred choice for smoked bologna, it has a great strong, smoky flavor. If you prefer something more fruity, choose apple or cherry. Alternatively, a great...
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For this bird, I did a 48 hour brine, then I pulled it out and let the skin “air dry” in the fridge overnight. A little light seasoning and some steady smoke is all you need after that. This bird is ... Read More The post 72 Hour Smoked Turkey Method appeared first on How...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
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