How Are Wines Named? We’ve all been there: staring blankly at the shelves in our local wine store, completely overwhelmed by the sheer range on offer. In many ways, this is one of the great things about being a wine fan: you’re simply never short of options. In another sense, it ...
However, wines from "Old World" countries like France, Italy, Portugal, and Spain are usually named for the region in which the grapes were produced. So, a California wine made from Chardonnay grapes is labeled Chardonnay, but a French wine made from Chardonnay grapes might be called Chablis...
Are white wines filtered? During this period, the winemaker clarifies the wine by a variety of methods. The simplest is racking, or siphoning the wine from one barrel to another while leaving behind sediment. Another filtration process is called fining, which uses the addition of egg whites (...
The installation provides the opportunity to smell seven wines, each held in a glass beaker suspended from the translucent wall. While the olfactory aspect of wine is experienced directly, the inadequacy of language to express sensory perception is demonstrated by inference. Viewers exit the galleries...
The country’s love of whisky began in 1853, when a US naval officer named Matthew C. Perry arrived on Japanese shores near the end of the Edo period. The Tokugawa Shogunate enforced a strict rule of isolation, meaning that no Japanese nationals could leave and no foreign visitors could ent...
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We are all nowadays bourgeois, though exactly whom we admire—Ben Franklin or Bill Gates, Jane Austen or Ayn Rand—has not been entirely worked out. We keep being drawn back in our stories and our philosophies into a Christian or an aristocratic ethic, or into the corresponding pre-bourgeois...
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fromnégociantwinery Where With All to investments in rare bottles to the Sonoma Valley producerGail Wines. There’s even a fine-wine purveyor,Berkeley and Stuart, named after the intersection where Grill 23 sits, and where each of the partners got his start in the industry. Where, in some ...
Primary flavors are derived directly from the grapes, while secondary flavors shine through depending on the production process. Factors that affect secondary flavors include climate in the winery’s region and barrels used to age the wines. Sweet and dry Many would describe wine as acidic. This ...