All microbody proteins studies, including one microbody membrane protein, are made on free polysomes and imported post-translationally. This holds for animal tissues, plants, and fungi. The majority of microbody protein sub-units are synthesized in a form not detectably different from mature sub-...
(a) What are the three enzymes for protein digestion that are found in the stomach? (b) What do they do? How are proteins categorized? What are the main functions of proteins. Briefly describe each function and give an example of a protein that fulfills that function. Where do ...
21K Enzymes are proteins that serve as catalysts, speeding up the chemical reactions in the body. Learn about their function, such as lowering the activation energy, and discover the effect of temperature, saturation, and pH to the function of enzymes. Related...
Shells are primarily made of calcium carbonate. Cells in the mantle secrete proteins and minerals that form the shell. The proteins act as scaffolding for the calcium carbonate to bind. Calcium carbonate can form two types of crystals-calcite and aragonite. Calcite is is the same crystal that ...
How cost-effective for the expression and purification of recombinant proteins in plantsPerforming purification and intein fusion expression - by intein cleavage reaction and reverse phase transition of ELP, elastin-like polypeptides (ELP), from the sample based on the plant, the downstream purification...
Our results indicate that vesicular trafficking of proteins to primary plastids evolved long after the cyanobacterial endosymbiosis (possibly only in higher plants) to permit their glycosylation and/or transport to more than one cellular compartment. Conclusions The proteins we analyzed are not relics of...
Carbohydrates are the first and most efficient source of energy for vital processes in the body. Chemically, carbohydrates are a mixture of carbon, hydrogen, and oxygen. These are naturally manufactured in plants by a process called photosynthesis in the presence of air, water, sunlight and chloro...
plants, including soy, pea, wheat, and rice, providing alternatives to traditional animal-based proteins. With the rise of vegetarian, vegan, and flexitarian lifestyles, there has been a surge in demand for plant-based protein products across various food categories...
How does nutrition as a characteristic of living organisms differ in plants and animals? Discuss the primary differences between how plants and animals deal with any TWO of the characteristics of life. Compare and contrast the quality of proteins derived from ...
How plant-based meat alternatives are made: Protein isolated and functionalized: Proteins are extracted from plants and purified to produce flours, concentrates, or isolates. In some cases, they may be further processed to enhance their functionality. ...