Increasing health concerns about the growing number of chemical poisoning cases globally is acting as a driver in the organic food market.People are paying more attention to health because of the harmful effects caused by the presence of chemical pesticides (杀虫剂) in fo...
food may be doing more harm than good. If nothing else, it’s simply a better business model to have your customers live longer lives. That’s why our food system needs to move toward a different way of thinking. And that includes healthy, organic foods produced without synthetic pesticides...
Ten years ago, UC Santa Cruz professor Julie Guthman's bookAgrarian Dreams: The Paradox of Organic Farming in California, was hailed as precedent setting, the first social science study of organic foods in the United States. A lot has happened in a decade. Sixty percent of consumers now say...
Organic, Inc.: Natural Foods and How They Grew.(Brief article)(Book review)Wasserman, Debra
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nutritional benefits, such as high protein or fiber content, low sugar, and low-fat options. Manufacturers are responding to this trend by developing products that are marketed as healthier options, such as plant-based alternatives, organic products, and functional foods that provide added health ...
Food product standards have skyrocketed in recent years, with many people turning to organic options to get their fix. The chocolate market is no exception, and as a result the premium chocolate category has consistently posted impressive growth, with an 11 percent uptick from 2018 to 2019. On...
sold in stores. “The prices are the same as for organic products sold in IGAs stores throughout Quebec,” he says. As with any retail venture, the success depends on the customers’ reactions, who, according to Duchemin, are very proud to be able to contribute to hyper-local purchasing...
The attractiveness of product identity labels, such as organic and eco-friendly labels, plays a critical role in eliciting positive attitudes among consumers (Chi, 2021). These labels are external features of the product. They also serve as symbols of consumer’s recognition of product quality, ...
which are produced from NOVA1 foods; (iii) NOVA3 contains “processed foods,” such as freshly baked breads, canned vegetables, or cured meats, which are obtained by combining NOVA1 and NOVA2 foods; and (iv) NOVA4 contains “ultra-processed foods,” namely ready-to-eat industrially formulat...