Polymers are naturally occurring substances composed of macromolecules, which are in turn made up of a multiple number of simple chemical units known as monomers. Click to read more...
Starch is a polymer made of molecules. Macromolecules are usually ___ formed by the process of ___. (a) polymers, hydrolysis (b) polymers, protein synthesis (c) monomers, hydrolysis (d) polymers, dehydration synthesis. What are all the macromolecules and their monomers? Explain how organic ...
Proteins are macromolecules made of smaller parts called amino acids, which each have their own structure, characteristics, and features. Therefore, proteins differ greatly in composition, but they also differ in their conformation. Which is the three-dimensional structure in space that gives proteins...
The center of the enlarged cell constricts until two daughter cells are formed, each offspring receiving a complete copy of the parental genome and a division of the cytoplasm (cytokinesis). This process of cytokinesis and cell division is directed by a protein called FtsZ. FtsZ assembles into ...
MACROMOLECULESLANGEVIN equationsCOMPUTER simulationACTINMICROTUBULESCYTOSKELETONATOMIC force microscopyMAGNETIC suspensionIn this paper, we discuss the elastic behavior of an isolated macromolecule in conjugated and non-conjugated ensembles during different modes of applying a mechanical force to the chain ends, ...
Macromolecules are typically affected by heat, therefore they have the potential to serve as thermosensors (Hayes et al. 2021). As one of the most thermosensitive macromolecular structures, the plasma membrane has long been considered as a major candidate for plant thermosensing. The increase of me...
Enzymes are macromolecules that act as a catalyst, and it’s a chemical agent that accelerates the reaction without being consumed by the feedback or the results (Campbell and Reece, 2005). After the adjustment by the enzymes, the chemical movement through the pathways of metabolism will become...
All macromolecules except lipids are long chains made up of smaller building blocks. For example, carbohydrates are polysaccharides which are just a bunch of monosaccharides.Proteins are made up of amino acids and DNA and RNA are made up of nucleotides. Another difference is that lipids are not ...
Organic chemistry studies carbon-containing compounds’ structure, properties, composition, reactions, and synthesis. This subfield explores everything from small molecules to large polymers and biological macromolecules. Synthesis of bioactive molecules using green chemistry techniques ...
Macromolecules are typically affected by heat, therefore they have the potential to serve as thermosensors (Hayes et al.2021). As one of the most thermosensitive macromolecular structures, the plasma membrane has long been considered as a major candidate for plant thermosensing. The increase of memb...