FYI – most water treatment plants use chloramines, which cannot be removed by agitation or evaporation. Best to use sprimg water or well water. Making the Most with Food Scraps – the eco-conscious consumer Reply January 29, 2019 at 12:21 pm […] so next I want to take on making...
Chlorine alone has long been the typical element for this and we are all familiar with that taste in unfiltered tap water. For various reasons (to be discussed in a moment) some plants are switching to chloramines instead. They are both important because of their potential health impact. ...
or chloramines) as a last barrier against contamination. The choice between the two approaches is based on balancing the risk of microbial contamination, exposure to disinfection by- products and the taste and odor of chlorine. In western Europe, eliminating the use of dis- ...