Japanese traditional sake brewing was officially registered as a UNESCO Intangible Cultural Heritage on December , 2024. The project includes various alcoholic beverages such as sake, awamori, and shochu. It is expected that sake, which is gaining increasing attention from countries around the world, ...
Japanese sake is an alcoholic beverage made from rice and water that has been brewed in Japan since ancient times. Known as “nihonshu” in Japanese, which means “Japanese alcohol”, sake is a white wine-like drink, clear or light in color in appearance, but with a production process mor...
Sake is a traditional Japanese alcoholic beverage made from rice, Koji (rice malt), and water. Among these brews, sake that satisfies requirements of rice polishing ratio and raw ingredients is categorized as "Tokutei Meisho Shu (Special Sake)." There are eight types of sake: ginjo-shu, dai...
Lastly, Pre-mixed Alcoholic Beverages have been carving out their niche, especially among young Chinesewomen aged between 20 and 30. The allure of pre-mixed cocktails lies in their convenience and trendiness, eliminating the need for elaborate preparations, unlike other mixed alcoholic drinks. These ...
squeezed by charging an alcoholic solution prepared by FUNAGAKE treatment (process for removing rice wine lees) under pressure from one side surface of a specified porous glassy material, allowing the alcoholic solution to diffuse the fine pores and ooze out of the other side surface and ...
Sake has far more moisturizing elements such as glycerol, or gricerine, and amino acids than other alcoholic beverages. Those elementsprevent moisture from evaporating from skin, often used in cosmetics. A study has found that skin is more moist and retains moisture longer when people have had ...
So, there’s your crash course on “cheers” in Japanese! Embracing these terms and actions isn’t just about enjoying a drink; it’s about connecting deeper with a culture that values subtlety and shared experiences. And who knows? Maybe your next step is to pick up a few moreJapanese ...
There’s been some small movement on an equalization (一本化) of the beer tax, which would set the tax for any type of alcoholic barley-based beverage at 55 yen/can, but it’s unlikely to happen any time soon, especially if the Japanese economy doesn’t pick up. It would be very ...
Vinegar is made through a two-step fermentation process. The first step is alcoholic fermentation, where yeasts convert sugars from various sources (that would be the sugar-filled fruits, grains, or rice) into ethanol. For example, apple juice will ferment into hard cider, and grape juice ...
If you usually drink a glass with 3 oz. of vodka every night, or a pint of beer which is equal to 16 oz., the number of standard drinks will change depending on the % of alcohol and quantity. To determine the % of alcohol, look at the bottle to find the alcohol % noted.How big...