This article presents a discussion of several myths and truths concerning the use of web-based tools in a hotel and restaurant management (HRM) classroom. A model is presented which can assist HRM faculty in making decisions and potentially implementing these tools. The article concludes with an ...
Food and Beverage Service(restaurant and banquet management, event management) Front Office Operations Housekeeping Additional subjects includehospitality accounting,marketing,nutrition and hygiene,business communication(with optional languages like French or German),hotel administration (HRM), andhotel engineering...
thought to be predominantly driven by personal predispositions (Shamir, 1991) and by value congruence between the individual and the organisation (Chapman, 1989). This implies that HRM plays a special role in environmental management (Jabbour & Santos, 2008a, 2008b; Wehrmeyer & Parker, 1996) (...