This spiced tea beverage is light, foamed, and created with only three simple ingredients. Submitted By:Vitamix Dietary Interests:Gluten-Free,Heart Friendly,Low Calorie,Low Sodium,Mediterranean,Vegetarian Allergens:Dairy Share: Pinterest Facebook ...
Today, I'm sharing my recipe for a mixture that is great to have on hand throughout the fall and winter for making up quick cups or big batches of spiced cider. Or spiced anything, really. This mix is delicious added to coffee, cocoa, tea, wine, and any ol' kind of juice. You ...
This hot toddy recipe is the perfect winter drink. Our mix of spiced tea syrup, hot water, lemon, and Jameson Irish Whiskey is a great way to stay warm when the temperature drops. A little bit of sweetness, a hint of sour, some spice, and, of course, a punch of whiskey. It’s ...
View Recipe Cocktails Iced Baileys Dirty Chai LatteContains: Milk Combining the spiced warmth of chai, the creamy richness of Baileys, and the robust kick of espresso, this Iced Baileys Dirty Chai Latte is the perfect indulgence for hot, sunny days. View Recipe Cocktails Baileys Chocolate Raspberr...
Alisa says: “Moist, tender, rich with spice and infused with fruit, these gluten-free buns are a stray from traditional hot cross buns, but delicious in their own right. Note that Sandi uses Pamela’s Bread Baking Mix in this recipe, which comes complete with flours, starches, and binder...
(Again the exact recipe is at the end of this post.) To make a mug of hot buttered rum, spoon two tablespoons of the butter mixture into a mug. (I love the Organic Glazed Belly Mugs from World Market.) Next, add 1-3 ounces of the infused spiced rum and top with boiling water ...
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Pumpkin Spiced Chai Tea Latte A healthy pumpkin spice latte without the coffee and less caffeine. Check out this recipe Immune-Boosting Tea When coughs and running noses are just waiting to take up residence in your body, start building up your immune system before a cold or flu settles in....
I went with a recipe I found online, but changed it up to fit what I had/what I like. I did 1/4 gallon of apple cider, 1/2 cup of spiced rum, 1/2 an apple, peeled and cubed, the juice from 1/2 a lemon, and some cinnamon. Mix the cider and rum in a pitcher. Mix the...
on low speed using the dough hook for 10 minutes. Add butter, currants, and cinnamon and mix for an additional 5 minutes. Transfer dough to a greased bowl, cover with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. Proceed with the recipe instruction...