As always, adjust the heat level to your taste by adjusting the amount of gochugaru (Korean chili pepper flakes). More jeongol (hot pot) recipes: Haemul (seafood) jeongol Bulgogi jeongol For more Korean cooking inspirations, follow along on YouTube, Pinterest, Twitter, Facebook, and Inst...
Hot pot originated in China but it’s now all over Asia in different incarnations. There are bubbly Korean stews, Japanese shabu shabus, Vietnamese hot pots, and more! How to have hot pot at home Decide on the broth. Go homemade or store bought, either work great. Shop for the ingre...
Hot pot is famous for being a communal meal where diners cook their bits of food in a pot of simmering broth, but there’s plenty of reason to try it as a comforting meal for one. Our fun take on beef hot pot for one is made in a microwave – a Korean food trend hack that we...
Kimchi Nabe (Hot Pot)Posted by wiffy on December 9, 2016Get RecipeFiled Under: Asian Recipes Japanese Recipes Korean Recipes Recipes December being a colder, rainy (or snowy) month makes it the perfect season for a warming kimchi nabe (hot pot) (キムチ鍋). This is a Japanese-Korean ...
Recipes Asian hot pots are similar to fondue, but they're different than the cheesy dippers you may be used to. Popular in nearly every Asian country, there is Chinese hot pot, Japanese hot pot (shabu shabu), Korean hot pot, etc., each with its own unique twists and slightly different...
Kimchi Gyoza Nabe is a Japanese hot pot with the savory deliciousness of succulent Japanese dumplings, spicy kimchi, and tender vegetables.
Thai BBQ Hot Pot If Korean BBQ and Japanese Shabu Shabu had a baby, you'd get this glorious Thai communal meal. It's never been easier to make hot pot at home thanks to this easy-to-follow Thai hot pot recipe. By jen phanomrat ...
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot pot cooked with grated daikon.
Mushroom Hot Pot – Kinoko Nabe Recipe Adapted from “Japanese Hot Pots” – Serves 4 INGREDIENTS: 4 cups dashi (4 cups of water + 2-6” pieces of kombu + 1 1/2 ounces dried, shaved bonito *** I wasn’t able to find shaved bonito but I used 1 tablespoon instant bonito flavored ...
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!