We asked Naoko to share her ideal winter hot pot — one that feels festive enough for a special gathering but simple enough to prepare for family after a long day of gift shopping. The resulting recipe, which features springy soba noodles and a delicate mushroom broth, is a celebration in ...
The recipe could be a little more specific. I somehow lacked the Asian taste. Show original language: German 0Reply Lazy Wang 3 years ago 🇺🇸 You need more soy sauce 0Reply daixr85 5 years ago 🇨🇳 Japanese Sukiyaki should be fried beef roll first Show original language: 0Reply...
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu, and all kinds of vegetables—in a delicious dashi-based broth. Looking for a flexible hot pot recipe that can clean up leftover vegetables or meat in the freezer drawer? You’ll have to...
What I love about this dish and any hot pot for that matter is how simple it is to throw together not to mention how satisfying and healthy the meals are. The mushroom recipe in the book was filling and rich in flavor. However, I did a Japanese no-no and added udon noodles to the ...
Get Recipe These are two easy sauces for Japanese hot pot which I also used forSukiyaki. One is roasted sesame sauce (known as “goma”; pictured above, left) while the other is a citrus-based soy sauce (ponzu shoyu) with grated radish and chopped scallions. ...
This 15-minute salmon nabe (Japanese salmon hot pot) was my simple but pampering meal for one. I made it on Friday, where I ended my WFH slightly early for the week. Such a meal is my way of indulging myself before the start of the weekend, by way of an affordable izakaya-at-...
Get RecipeKimchi (hot pot) nabe is very popular in Japanese restaurants here. At home, one can prepare the hot pot easily with more generous and authentic ingredients. I usually make the soup base the night before to keep in the fridge. The next day, I’ll assemble the hot pot, add ...
Save Recipe Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had....
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot pot cooked with grated daikon.
‘Nabe’ (Japanese Hot Pot) dishes are popular winter warmers. One of the most popular ‘Nabe’ dishes is ‘Kimchi Nabe’. You can cook it in a saucepan and serve it like a soup. Today I cooked 1/2 this recipe for my lunch. I enjoyed it with freshly cooked Rice. It was so comfo...