是Chinese hot pot! hot pot是中国传统火锅的表达,而hotpot是罐焖菜肴〔内有肉、马铃薯和洋葱〕。其英文解释是:a mixture of meat, potatoes and onions, cooked slowly together. 火锅在中国盛行时间己久,早在商朝时期,人们就在青铜鼎里烹煮食物。 Hot pot ...
Hot pot (火锅) is one of Chinese traditional meals. This traditional meal has a history of more than 1,000 years. The winter months come, so does hot pot season. And what made it a Chinese favorite food? Well, it seems that the answer is not just in the dish itself. Hot pot isn...
Chinese Food 3: Hot Pot 火锅 本文支持点词翻译 Hot pot (火锅/火鍋:huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ...
that the hot pot is a traditional Chinese food that is often enjoyed by Chinese people in winter. There are several kinds of hot pot in China with different tastes. One of the most popular hot pot are Sichuan hot pot and Beijing duck hot pot. Sichuan hot pot is famous for its spiciness...
Hot pot (火锅/火鍋:huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cook...
Hot pot happy hour in Kaili, Guizhou. Such a fun experience. After stepping inside, we pointed to a pot of fiery broth at another table and settled into the routine: we chose our food, the staff supplied ample beer and water, and we made certain not to overcook our food. ...
2. Hot pot is often regarded as an evening's entertainment because___. A. it can keep people warm B. it's a social experience C. it's interesting to add food to the hot pot D. it's one of Chinese traditional meals 3. Which of the following is TRUE according to the passage? A...
Chinese hot pot has it own flavor and design according to different area, which is also determined by different weather conditions. The most famous type is known as Chongqing hot pot, also known as Sichuan hot pot(to understand the relationship, refer to Chongqing and Sichuan). It is featured...
Hot pot(火锅) is one of the Chinese traditional favorite meals. This traditional meal has a history of more than 1,000 years. As the winter months come, so does hot pot season. And what has made it a Chinese favorite food? Well, it seems that the answer is not just found in the ...
The Manchurian hot pot (东北酸菜火锅/東北酸菜火鍋)uses plenty of Suan cai(Chinese sauerkraut酸菜:suān cài)to make the pot's stew sour. A Cantonese variationincludes mixing a raw egg with the condiments to reduce the amount of 'heat' absorbed by the food, thereby reducing the likelihood of...