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“Welcome to China” Hot Pot – Urumqi (Xinjiang Province) Hot pot is not native to Xinjiang, but the town of Urumqi is where we chose to lose our hot pot virginity. Good choice, too. Our waitress took over when she realized we were neophytes. She held our hands as we chose our sk...
Hot potor also known asChinese fondueis always my favorite no matter in hot summer or cold winter. In China, hot pot has a history over 1000 years and until now, it is still the most popular dish for social or family gathering. Elaine will introduce Hot pot from the following sides. A...
Hot pot is also a great at-home dining “event.” It’s a welcome break from routine, and a delicious one! We’ve eaten many different styles of hot pot in our days living in China, and hosted many a hot pot dinner party. In this post, we’ll talk about how to make hot pot ...
China's hot pot has a long history and a long history. Small pottery stoves used in conjunction with pottery pots more than 5,000 years ago in Zhejiang and other places can be easily moved, which can be regarded as the primary form of hot p
Hot pot soup base (火锅底料) There are many different styles of hot pot in China and they vary depending on the region. The primary difference from region to region is the broth. Choosing the type of broth is one of the most important considerations when planning a hot pot party, becau...
火锅Chinese hotpot/hot pot I enjoy eatingthe spicy chinese hot pot. 我喜欢吃辣的火锅。 02 那“麻辣烫”用英语又该怎么说? Tianshuimalatang, a version ofa spicy hot potin Northwest China's Gansu province, has recently gone viral on Chinese med...
The Chinese hot pot has a history of more than 1,000 years. Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horse. It then spread to southern China during the Tang Dynasty and was further established during the Mongolian Yuan Dynasty...
1_Chinese hot pot中国火锅英文教学PPT ChineseHotPot TheHistoryofChineseHotPot.HotpotisthoughttohaveoriginatedinMongolia800-900yearsago.Theprimaryingredientoriginallywasmeat(includingmuttonandhorse),andthebrothwasnotspicy.HotpotsubsequentlyspreadthroughoutChina,wheredevelopedandpersisttothisday.HowtomakeChinesehotpot?S...
The Chinese hot pot has a history of more than 1,000 years. Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horse. It then spread to southern China during the Tang Dynasty and was further established during the Mongolian Yuan Dynasty...