The recipe itself is amazing as a jumping off point. First and foremost, since the recipe does not tell you, this makes a solid six pints of pickled peppers. I adjusted the pepper mix to eliminate serrano peppers (not available) and replaced them with Tabasco peppers. The final product was...
It’s easy to double or triple using the recipe calculator but do the math for larger batches. The Peppers: I use the traditional jalapenos and a red jalapeno or a little red bell pepper to make them “pretty.” Or about as pretty as army green can be! Advertisement The sugary syrup h...
1 small yellow pepper, seeded and finely chopped Salt and Pepper to taste Grilled Hebrew National Hot Dogs and Buns for serving Instructions In a medium, non-reactive saucepan, bring the apple cider vinegar, reserved brine, pickling spices and dried dill to a boil. Cook until the mixture is ...
salt and pepper Step 2: Prepare the Ingredients First of all peel the horseradish and cut it in pieces for the blender. Step 3: Blend It Now you are going to blend the horseradish pieces. But be carful, the raddis has very hot oils in it and if you don't stay out of it's way...