1 small yellow pepper, seeded and finely chopped Salt and Pepper to taste Grilled Hebrew National Hot Dogs and Buns for serving Instructions In a medium, non-reactive saucepan, bring the apple cider vinegar, reserved brine, pickling spices and dried dill to a boil. Cook until the mixture is ...
Scrape all the pepper, garlic, and ginger mash into a half gallon jar and pour in the brine. Fit the jar with an airlock of your choice and let it bubble away for two to three weeks, until the color fades and you like how the sauce is tasting. ...