Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and pepper together in a bowl; pour over carrots. Cover the container and refrigerate for at least 3 hours or longer for a more intense flavor. When ready to cook, preheat an outdoor grill for medium-high heat and lightly oi...
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and panthotenic acid. Apricot fruit also possesses a relatively high antioxidizing capacity attributed to phenolic and carotenoid compounds [1,2,3,4]. The fruits can be used fresh, dried, or processed as fruit juice, jam, and jelly. Apricots may also be consumed canned (16% of US producti...
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