Aside from the peppers, you need just 3 pantry staples for this hot pepper sauce recipe. Adaptable. Make it as mild or as hot as you can handle. COPYCAT FRANK’S HOT PEPPER SAUCE RECIPE INGREDIENTS If you want to make this hot pepper sauce recipe that’s a copycat of Frank’s Hot ...
Back in 1923, a couple of Greek immigrant brothers, Tom and James Papadakis, opened a hot dog stand in the lobby of an office building in downtown Houston, serving sandwiches (even a goose liver and Roquefort combo) and the all-beef hot dogs known as coneys (which, incidentally, were on...
2 cups water Grated zest of 2 lemons Grated zest of 3 limes 1/2 pound mushrooms, quartered 5 tablespoons lime juice (from about 3 limes) 1/4 cup fish sauce 2 pounds swordfish steaks, skinned, cut into approximately 2-by-1-inch pieces 2 tomatoes, cut into large dice (optional) 1/3 ...
Can I use bread maker for this recipe Aimee 0 Reply Posted: 5 years ago You can use the kneading function! You’ll have to roll the buns out and bake them as per the recipe. 1 Reply Posted: 5 years ago Hello! Excited to try this recipe. I haven’t made a lot of bread....
Keywords: sourdough hot dog buns, discard starter, homemade hot dog buns, sourdough hamburger buns Did you make this recipe? Tag @kitchenjoy on Instagram and hashtag it #kitchenjoy more sourdough please! A Study in Sourdough: Part 1: The Starter Part 2: Basic Sourdough Bread Part 3: Shapi...
Take one tube of Pillsbury Crescent Dough and roll it out, pressing the perforations together. Take a pizza slicer and slice into thin strips (1/8 – 1/4″). Working quickly, wrap 3-4 strips around each hot dog, leaving space for eyes. Place them on an ungreased baking sheet and spr...
Here is a little from Reader's Digest on why Wasses was selected as Maine's number one place for a dog. The roadside stand might not look like much, but it’s been keeping central Maine well-fed for years with its delectable dogs snuggled in toasty warm buns. The secret to their fl...
I’ve always loved the idea of making something from scratch that is almost always store-bought. Hotdog buns are near the top of that list, thought I have never made them. You make this recipe sound so easy – I’m seriously tempted. ...
Leslie and Jake finally got a dog! Though I think Leslie is still on the fence about Daffy she hasn’t gotten to the good stuff yet where Daffy is no longer chewing everything and is instead comforting my nephews or niece when they are sick or sad. Hang on, Leslie, you’re almost ...
Deb and Meg, I make the hot fudge by Wendy Kalen from Fine Cooking and have always frozen it in half-pint canning jars with no change in texture at all. The recipe I use has more corn syrup, chocolate, and butter than this recipe, so you could try freezing a small amount for a co...