The mistake most grillers make? Overcooking the poor pup. "Your goal is to heat the hot dog just enough," Sohn says. To prevent the cold-in-the-center calamity, bring the links to room temperature before grilling them. "Then grill over hot, direct heat until they're just a little ...
Bacon-wrapped and tucked into a soft, steamed, house-baked bolillo, we'd eat them just like that, but the joy of the Sonoran dog—popular on both sides of the border for generations—is that there's so much more to the experience. Sometimes too much, albeit in the very best possible...