Make these mildly spiced Hot Cross Buns using Korintje cinnamon, hand-sorted nutmeg, and gourmet Bourbon vanilla beans.
Hot cross buns are a sweet Easter tradition to make on Good Friday. This recipe produces buns that are subtly sweet with spices, raisins, and icing on top.
Have you ever made hot cross buns? They're an Easter tradition; a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. What's the significance of hot cross buns? The buns are marked with a cross on top (hence the name), signifying a crucifix, an...
Step 6. Arrange the buns on a baking tray lined with baking parchment, keeping an even gap of about ½ inch (1 cm) between each of the buns. Cover the tray with a lightly oiled plastic wrap. Let the buns rise in a warm place for about 1 hour, until they have almost doubled in...
Hot Cross Buns It is a tradition in our family to make Hot Cross Buns every Lenten season. They take longer than regular buns but don’t try any shortcuts or you’ll shortchange yourself. —Marie INGREDIENTS 2 1/2 cups milk 2 tbsp. white sugar...
Hot Cross Buns are a must for Easter! Lightly sweetened, warmly spiced buns studded with raisins are baked until fluffy and topped with a vanilla icing cross.
20cm greased baking tray. Set aside 1/4 hour. Step 3 Preheat oven to 200°C. Combine self-raising flour and 1/4 cup (60ml) water. Pipe crosses onto the buns. Bake for 10 minutes. Reduce oven temperature to 180°C and bake for a further 15 minutes. Brush buns while warm with jam...
Learn how to make gluten-free hot cross buns without using gluten-free premix flour and xanthan gum. The recipe uses commonly used and easy-to-find ingredients.
Hot Cross Buns are one of those seasonal items that get folks very excited because they’re so delicious and also because they usually only make their appearance during a very short period of time. It’s very, very special to enjoy a delicious Hot Cross Bun, but those of us who are glu...
Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.