Small batch handmade. Hot chili peppers , fresh fried garlic and shallots. Blended olive oil. Mild heat with large depth of flavor . Gluten free, vegan, no preservatives. Chili Crisp, Hot Sauce, Laoganma Chili Sauce, Spicy Sauce, Crispy Oil, Stocking Stu
until the onions are brown. Be sure there is always lots of butter or the onions will become crispy. Once caramelized, transfer them to a plastic container while the butter is still liquid and store them in the refrigerator. Once solidified it’s easy to take a spoonful whenever you need ...
CategoriesFood,lunch,Picnic,Recipes,salad,Sandwich,Uncategorized Quick Cannellini Bean Salad (great with tomatoes or on toast!) 9Sep Cannellini beans have come to the rescue a couple of times this week – once when I needed something to take across the street to dinner that would show off on...
Recipes written by by late, great-aunt Titi Amida for my mother. Christmas lasts from the day after Thanksgiving well into January, with the Feast of the Epiphany or Three Kings Day on January 6th, followed byoctavas(the eight days after Three Kings Day) which are then followed byoctavitas...
Bacon –Make bacon in the oven (my favorite method to get it crispy), air fryer bacon, or microwave bacon. Crumble it and mix it into the dip. Spinach Artichoke –Stir in 1/2 cup drained frozen spinach and 1/2 cup chopped marinated artichoke hearts, or simply add crab meat to my sp...
1/2 teaspoon toasted sesame oil Kosher salt Pepper 1 large egg, beaten Sambal oelek and Kewpie mayonnaise, for serving Directions In a large skillet, heat the 2 tablespoons of oil. Add the cabbage, carrot and ginger and cook over moderate heat until softened, 3 to 5 minutes. Add the shri...
Top Baked Potatoes or Crispy Potato Wedges or Fries Add to your favorite salad, like this Buffalo Chicken Salad or this Southwestern Salad And of course use it on tacos! VARIATIONS FOR HOMEMADE HOT SAUCE RECIPE Make it Thicker or Thinner: Some peppers naturally contain more pulp while others ...
We’ve taken bite-sized cauliflower nuggets and made them better for you – without sacrificing any of the crispy, crunchy goodness you love. With a few strategic swaps, you can get your crunch on and still feel like a champ. Cauliflower gives these nuggets tons of nutrients and gut-friendl...
I love serving these crispy sprouts with hot honey (recipe at the end of this post), but you can top it with your favorite seasonings and toppings! Here are a few of our go-to options: Garlic: About halfway through cooking, toss the Brussels sprouts with a few minced garlic cloves or...
million for this recipe. I adapted slightly to accommodate other health considerations but the proof was definitely in the pudding as my wife and three kids wolfed down the buns at the rate of one per minute. I love the icing sugar and soy milk mix. It’s just like a crispy creme ...