The inspiration for a hot cocoa bar idea struck when I started helping one of my dear friends plan her son’s first birthday party. I’m still in shocked the little guy is about to turn one. The first day of this year is when we hosted her baby shower. Oh, how time flies! She’...
Set up a Hot Chocolate “Charcuterie” Board for your parties this season. They’re wonderful for kids to create their own hot cocoa creations, and adults can enjoy boozy mix-ins, too. Set up a station with all the toppings and a big batch of hot chocolate to share, and let everyone ...
Hot cocoa in two white ceramic mugs with marshmallow topping,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工
I use the 3.5oz Lindt 85% Intense chocolate bar and add 1 Tbsp of unsweetened cocoa powder. It works just the same as the original recipe but is a tad sweeter. I’ve even upped the sugar to 1/2 cup and it still worked perfectly. I can’t imagine what is happening that would ...
5. Serving Suggestions This sauce is incredibly versatile. Drizzle it over desserts, use it as a dip for fruits, or swirl it into your morning coffee for a mocha twist. 6. Storage and Reheating Refrigerate leftovers in an airtight container for up to2 weeks. To reheat, use short bursts ...
Also used honey, added a little less than the recipe called as it’s what I had left I the honey jar, added a little more cocoa powder due to the smaller amount of chocolate bar — it turned out thick & rich & quite delicious! note to self, don’t hesitate, make fudge sauce :-...