If a board isn’t an option for you, you can still set up a successful hot chocolate bar instead. It works similarly — just set everything out in bowls with spoons next to the hot cocoa and let guests build th
The best thing about a hot chocolate bar is, that you can customize your cocoa with treats, flavors, and sprinkles! So it’s entirely up to you what you put in your hot chocolate. Persoanlly, I love melting a good ol’ candy cane in mine. Sometimes, I’ll even add in a shot of...
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Also used honey, added a little less than the recipe called as it’s what I had left I the honey jar, added a little more cocoa powder due to the smaller amount of chocolate bar — it turned out thick & rich & quite delicious! note to self, don’t hesitate, make fudge sauce :-...
I use the 3.5oz Lindt 85% Intense chocolate bar and add 1 Tbsp of unsweetened cocoa powder. It works just the same as the original recipe but is a tad sweeter. I’ve even upped the sugar to 1/2 cup and it still worked perfectly. I can’t imagine what is happening that would ...
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