Syllabus WEEK 1 Module 1: Introduction to HR, Job Analysis, and Design In our first module, we will discuss descriptions and functions of Human Resources departments, specifically within hospitality organizations. (Human Resources will often be abbreviated as HR in this course - this is also how...
Explore the world of luxury hospitality branding and learn how to manage, maintain, and innovate within this exclusive industry. This course identifies the unique challenges, trends, and opportunities of luxury brand management in the 21st century. In th
View the list of popular hospitality exams in India with important dates, application form, syllabus, eligibility, sample papers, results, counselling, and more on .careers360.com.
Portfolio-based Analysis and Competencies of Hospitality Management Students in Events Management: A Basis for Syllabus EnrichmentBernie PioquintoJun CamaraDexter R ButedNieva Espinosa
However, the syllabus of this new course was co-managed by the hospitality school and the university. A few years later, a new university department, the Center for Tourism and Hospitality Studies (CETIA) was created to regroup the Maîtrise, a hospitality and catering degree and DESS (...
Strategic marketing management for tourism and hospitality services: Leading the battle for brand leadershipSUMMARYThe Marketing planShifting from the service economy to the experience economy : The marketing planDefining the business opportunityAssessing the business opportunity: Environment, market and ...
Syllabus WEEK 1 What is unique about managing a service business? Service businesses have unique aspects that create both opportunities and challenges in successfully managing them. Explaining what they are and how they have been addressed are a key to successfully marketing a service business. In ...