has been undertaken and the role of training as a response, but there is little prior work on the role of these confidence-building training programmes in the Indian context and their influence on the re-visit intentions of guests after the Covid-19 pandemic....
An interview with EHL CEO, Michel Rochat: An overview of how the hospitality industry and institutions will adapt, survive and re-emerge from the pandemic. A realistic, yet optimistic overview of how the hospitality industry and institutions will adapt, survive and re-emerge from the pandemic. ...
Here you find a selection of tips that helps businesses operating in the hospitality and travel industry to recover and be ready for better times.
A look at how the tourism and hospitality industries are navigating COVID-19. Tips for future planning during and after the crisis.
Therefore, if you think that this sought afterhotel technologyis going to fade, then I must tell you, it’s not happening anytime soon. Rather, contactless hotel technology is going to give hotels a competitive edge. Conclusion It is not the COVID pandemic, but the hospitality industry that...
Tim Hentschel, CEO and co-founder of HotelPlanner, studies the impact of the recent Covid-19 outbreak on the hospitality industry and shares what is imperative for the industry to get back on its feet. Recently, ITB Berlin wascancelledfor the first time in its 58-year run due to concerns...
Heitz Cellar, based in St Helena in the Napa Valley, is doing its bit to support the hospitality industry in the region after wineries, tasting rooms and eateries have been forced to close due to Covid-19. The winery has committed to paying its staff’s salaries in full inde...
The COVID-19 pandemic has severely affected the hospitality industry. Many have treated the crisis as a temporary shock. However, there are those who see it as a turning point. Treating the hospitality industry as a complex adaptive system, this research uses the organizational resilience framework...
As most of the people knows that the Hospitality monster named after COVID-19, in the year 2020. The world has never thought about this evil which affects not only the life of a common man, but it destroying the job opportunities not even for India but for the whole world. The reason...
“Can BMI be used for overcoming the COVID-19 crisis in the hospitality industry?” If BMI is a relevant mechanism for hospitality firms to cope with the COVID-19 crisis, it needs to be identified under which conditions these are fostered. Empirical literature has demonstrated that environmental...