Armoracia rusticana,horse radish,red cole,horseradish- coarse Eurasian plant cultivated for its thick white pungent root root- (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground ...
In Britain, it was consumed only by country folk and laborers. By the late 1600s, horseradish was the standard accompaniment for beef and oysters among all Englishmen. The English, in fact, grew the pungent root at inns and coach stations, to make cordials for exhausted travelers. ...
horseradish, (Armoracia rusticana), hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. Native to Mediterranean lands, horseradish is now grown throughout the temperate zones and is a troublesome weed...
horseradish root phr. 山葵,其根所制调味剂,辣根 be on the sauce 大量喝酒, 喝酒成瘾 apple sauce 苹果酱;胡说八道,瞎扯 eat sauce v.无礼 mornay sauce 茅内沙司(帕莱森干酪制成) dipping sauce 蘸酱 相似单词 horseradish n. 山葵,其根所制调味剂,辣根 sauce n. 1.[C,U]沙司; 调味汁;...
I need supplier for a project of malunggay propagation here in Florida.Raine says: December 11, 2008 at 12:00 pm uhh, i just wanna say that malunggay is so not horseradish…. ^_^ horseradish is a rootcrop and only grows 5 feet while malunggay grows up as a full grown tree… i ...
A member of the mustard family, horseradish is known for its hot and pungent flavor. The root is typically prepared as a condiment and served alongside proteins, stews, or roasted vegetables. Additionally, horseradish has a history of use in traditional European herbal practices dating back hundred...
Luckily, there is one powerful root you can use to soothe sinus pressure and shorten the duration. Horseradish (Armoracia rusticana) is not only a delicious condiment for… Read More Herb Talk ON September 02,2015 The Horseradish Plant: Harvesting, Processing & Uses Fall is fast ...
Horseradish, hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. The root is traditionally considered medicinal and is commonly used as a substitute for true