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Hi, thanks for your question. We've only made this in our test kitchen using golden syrup. Quite a lot of cooks do use honey in place of golden syrup when making honeycomb so it should be okay, but we haven't tried it out with this particular recipe. If you do have a go then ma...
It's no secret that I LOVE pumpkin soap! Check out my Pumpkin and Cinnamon Soap recipe. The recipe above uses 100% pumpkin for water replacement. This one uses the pumpkin-in-oil method! You make a lye solution with 50% water and 50% lye. Then you ad
While I knew I wanted to pair up the Honeycomb Hangar 1 with pear, I needed to round out the recipe with a few other ingredients. Luckily, sweet and tart meyer lemons were also at their prime and would be a beautiful addition to pear and honey flavors. To finish off the drink, I ma...
Once the cake has cooled, slice into wedges and serve, topping with a dollop of honey whipped cream and a smattering of the toffee crumbles. Leftovers can be stored at room temperature in an airtight container for up to 5 days. SPECIAL EQUIPMENT Candy thermometer RECIPE NOTE: For the ...
View Recipe Chef Profile: Rosalyn Darling Read More What is Honeycomb? Comb honey is the jewel of the beehive. It’s the honey just as the bees made it, still in the comb. More Threats to Bees and Honeycomb Honeybees are a bellwether of the fragility of our current food and ecological...
Its taste is less pronounced than honey and its flavor is unique. It pleasantly replaces honey or maple syrup and brings a lot of sweetness to pastries. What are the variants of hokey pokey? Hokey pokey used to have the shape of small solid caramel. Since 1980, the main brand that ...
This homemade honeycomb soap recipe is so easy to make and is formulated with natural bee pollen praised for it’s natural skin soothing properties. Used in topical products, bee pollen is shown to calm inflammatory conditions and common skin irritations like psoriasis or eczema. In addition the...
I found myself really inspired to make a pea shoots salad recipe after a trip with my dad to the Ballard Farmers Market. There were so many ingredients that just screamed spring: pea shoots, mixed greens, radishes, chives…the explosion of produce was a welcome sight after the winter months...
The Bundt cake batter was adapted from thisrecipe. Scroll on down to the bottom of this post to see all the other fabulously candilicious Bundts we have for you this month Ingredients For the Bundt cake: 1 1/4 cups or 295ml honey ...