I like Cook’s Illustrated’s method for spiral sliced ham so I used the same method here and just added different glaze rather than the orange maple one they used. So many ham recipes (at the same weight) are cooked at 375 degrees for up to 3 hours but why? The ham is already ful...
Just mix the dough, cover and let it rise (only took a few hours), roll it out, cut into 4 inch circles. Fill with a small sliced of ham rubbed in honey (or honey nektars), add some garlic, potato, and cheese if desired. Then fold dough in half, press the edges down, coat ...