(Brewing) an alcoholic drink made by fermenting a solution of honey, often with spices added [Old Englishmeodu;related to Old High Germanmetu,Greekmethu,Welshmedd] mead (miːd) n (Physical Geography) an archaic or poetic word formeadow ...
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honey(n.) Middle Englishhony, from Old Englishhunig"honey," from Proto-Germanic*hunang-(source also of Old Norsehunang, Swedishhonung, Old Saxonhoneg, Old Frisianhunig, Middle Dutchhonich, Dutchhonig, Old High Germanhonang, GermanHonig"honey"), of uncertain origin. Perhaps from a PIE*k(...
honeycomb. It is rich in carbohydrates (approxi- Our group has used HM to block P. aeruginosa mately 79%, including around 38% fructose (Fru), adhesion to human cells via its fucose (Fuc)-binding 31% glucose (Glc), 1% sucrose and 9% other lectin, PA-IIL (Lesman-Movshovich et al...
I pressed some honeycomb on Friday. I prefer to press honey for a number of reasons: it's cheap: a friend and I went in on a cast iron sausage stuffer/lard press/fruit press together. we both keep bees and we both brew and ferment, so the thing gets used a fair amount. at $15...
After my hive postmortem I cut up all of the mostly capped honeycomb and packaged it up for giving away and selling. I was left with about 15 frames of the other non-edible stuff that contained portions of brood comb or mostly empty or partially filled cells. I put all of these in a...
My dream is to bring a hive of bees to school for a pre-Rosh Hashanah exploration. Or even better, to bring the kids to a hive, especially to a hive nestled near an organic garden. Until then, I have to make do with dead bees, honeycomb and honey in the art room.Continue reading...
chunks of comb were allowed to melt atop stacks of griddle cakes and waffles, sliding to the plate in viscous amber drops that smelled like flowers and spice. Honey-crowned biscuits and toast, graced sweet potatoes and glazed hams. Back then, I couldn’t imagine a table without a honeycomb...
Once the frames containing the honeycomb are removed from the hive, the caps on the honeycomb must be pierced and then the honey squeezed from the honeycomb. After all of the honey is squeezed from the honeycomb, it is filtered and then canned in sterilized jars. ...
We all fall in love with yarn‑‑shocking, I know. The colors, the fibers and the artistry no doubt. But you know it's a good story that really draws us in. What we don’t all see at first blush‑‑is what makes every member of this community even more precious to us. Ai...