Pour the boiling water over the tea bag in a smaller sized coffee mug or Irish coffee glass (I used a glass that holds around 7 oz of liquid). Steep the tea for 3 minutes and then remove the teabag. Pour in the Bärenjäger and Whiskey, stir gently to combine. Garnish with...
In southern of Thailand, there are several blankets of parawood covering the whole land. The sesame black colour wild honey with bitter taste collected in the sweetest month of May is the rare forest honey today. We used to drop real honey on the lotus leaf. Real honey sticks on the leaf...
Wonton Mozzarella Sticks How to Make Cilantro Compound Butter Chicken Chimichangas with Ranchero Sauce A new Summer tradition: Slow cooker Low Country boil Campus Must-Haves: The Breakfast Sandwich Maker Slow Cooker Hacks 7 cookout burgers perfect for a cook-in Meal Prep for the Week: Healthy Chi...
2cinnamon sticks 2whole star anise pods Cooking 2tablespoonsvegetable oil 1lemon, juiced green onion, sliced (for garnish) Instructions To cure the salmon (Optional): Mix salt and sugar together, and sprinkle evenly over the flesh side of the salmon filets. Let it cure in the fridge for 30...
Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. GET READY TO EAT AWAY. ___ You only need three stapled to make these absolutely scrumptious chips. They are oil, corn tortillas and salt. The chips are the most wonderful...
16 Tbs. (2 sticks) unsalted butter, at room temperature 1/4 cup confectioners' sugar 1/4 cup granulated sugar, plus 1 Tbs. for sprinkling 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/4 tsp. salt Directions: Preheat an oven to 300°F. ...
It will be thin like maple syrup when hot, will thicken to honey consistency once off the stove for 5 – 10 minutes, then as you toss the chicken through, it becomes like a thick sticky toffee that sticks on the surface on the chicken which is exactly what we want as opposed to soaki...
Pour over hash brown mix and stir to combine. Sprinkle remaining cheese over top. Cook on low 6 hours or on high for 4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!
1 cups (2 sticks) unsalted butter, room temperature 3/4 teaspoon pure vanilla extract Directions: Preheat oven to 325 degrees F. Line muffin pan with paper liners. Whisk together the soy milk, oil, sugar, honey, and vanilla extract until incorporated. In a separate bowl, sift together the...
To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool compl...