Roasted potatoes or potato wedges You could also use this recipe as a marinade for chicken or pork. Slather the dressing all over and let it marinate in the fridge for about 30-45 minutes before cooking. How to store: Homemade dressings should be stored in a food-safe, airtight container...
This recipe works if you add about a cup of water in the dish and cover it with foil. Read More abbyz2000 04/14/2019 I cut the veggies into bite size pieces and still had to bake them for 70 minutes. They were excellent though. My husband stabbed a parsnip with his fork and asked...
Harvest Roasted Vegetables This recipe features seasonal fall produce. The simple yet robust flavors are the stars of the show! Print Pin Rate Course: Side Dish, Vegetables Cuisine: Global Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 8 Calories: 198kcal Author...