You can also add spices, such as cumin, coriander, cinnamon – like I have inthis roasted roots recipe. And herbs, such as thyme, sage, rosemary, all work very well with parsnips too. And of course, garlic and chilli – which go with nearly everything – also pair well with parsnips...
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4 compelling reasons why you should eat seasonally, as well as a delicious recipe for harvest roasted vegetables.