I love using chard in pastas, salads, sautéing for tacos etc. Anytime I find a new Swiss chard recipe I am all for it. To prep the chard, pull the leaves off the thick stems, rinse and pat dry, then slice widthwise. Similar to how I cut the kale in mychopped kale salad recipe....
I made these scones for brunch last weekend, with soft scrambled eggs, chicken sausages, and green smoothies on the side, and my kids oohed and aahed over them! They’re not overly sweet but plenty buttery. And quite addictive with a crackly sugar top, bits of tart dried cherry, and c...
Honey– again, nothing fancy that will be wasted in a recipe. Just simple runny honey. Sea salt– for flavour How to make honey mustard dressing – recipe step by step Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this perfectly every ...
Klobasa sausages Trdelnik (very similar to the chimney cake) Honey wine Mulled wine Becherovka (a digestif that literally tastes like Christmas with a secret recipe) Palacinky (a crepe that can be savory or sweet) Gingerbread Moravian cake (kind of like coffee cake) Things to do in Prague...