Green chilli (finely chopped) - 2 Tomato sauce - 2 tbsp Honey - 2 tbsp Vinegar - 1 tsp Red chilli sauce - 1 tsp Soya sauce - 1 tsp Red chilli flakes - ¼ tsp Salt - less than 1 tsp Oil for fryingHow to make honey chilli potatoesTake...
Multiply the ingredients accordingly to cater to a large crowd. Although multiplying ingredients works for the "for cauliflower fry" part, it may not work for honey garlic sauce. You may have to increase the quantity a little bit. Keep in mind to adjust soy sauce, ketchup, chilli powder and...
If you have ever eaten honey chilli potatoes, what really stands out is how crisp these potatoes are, in spite of being tossed in the sauce. They retain their signature crunch and that’s really what this recipe is all about.I really went all out to achieve that texture and taste – ...
Honey chilli potato Prep time: 10 minutes Cook time: 6 minutes Total time: 16 minutes Serves: 2 Crispy fried potato fingers are stir fried with sesame honey chilli sauce. Ingredients 3 medium size potato 1 teaspoon honey 1 teaspoon rex chilly sauce 1)2 teaspoon tomato sauce 1/2 teaspoon da...
until sauce has thickened. 3. pour the sauce over the chicken and toss to coat evenly. serve immediately. great with fries and corn on the cob. las iguanas chef suggests... trying with chicken drumsticks or thighs, or roasted cauliflower for a veggie option. nutritional information typical va...
For this chili recipe only. You can substitute buffalo sauce for 1 part hot sauce and 1 part butter. I say for this recipe only because there is a lot going on in the chili. You probably wouldn’t notice that the spice and flavor that make my buffalo sauce recipe so unique are ...
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Surely the testing for such a simple recipe was straight forward!! Is halloumi gluten free? Can I use feta instead of halloumi? Hot honey instead of honey + chilli flakes? What else could I use instead of honey + thyme? Watch how to make it ...
Subbed the soy sauce for some sweet chilli and oyster sauce. Added a splash of vinegar to cut through the richness of the glaze. When I was done brushing on the sauce, I placed the rest in a small sauce pan to cook the raw garlic a little and served it on the side as a sauce. ...
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