Nonhomogenized vs. Homogenized Milk in Baked Custards 1Ruth JordanElizabeth Shaw WegnerH.A. Hollender
Convenience: With homogenized milk, there’s no need to shake the carton to mix in the cream before pouring. It’s ready to use right out of the container. Homogenized Milk vs. Non-Homogenized Milk Nutritional Composition The nutritional composition between homogenized milk and non-homogenized mil...
homogenized milk 英[həʊˈmɔdʒənaɪzd milk] 美[hoˈmɑdʒənaɪzd mɪlk] 释义 均脂牛乳 实用场景例句 全部 What is'homogenized'milk? 什么是'匀浆'奶? 互联网 英英释义 Noun 1. milk with the fat particles broken up and dispersed uniformly so the cream will not ri...
美 英 na.均质牛奶 网络均质乳;均脂牛乳;均质化牛奶 英汉 网络释义 na. 1. 均质牛奶
homogenized cream 均质奶油,均质奶油 homogenized grease 均化润滑脂,均化润滑脂 homogenized solution 齐性化解法, 均匀化解法 homogeneous (homogenized) alloy 均质合金,均质合金 in milk adv.在授乳期中 in the milk (谷粒等)正在灌浆 homogenized tobacco sheet 均质烟草薄片 相似...
homogenized milk 英汉医学词典 均化牛奶,均质牛奶 专业医学词典 匀脂乳,匀脂牛奶,均脂牛乳 与"homogenized milk"相近的词条 ... homogenization effect homogenization of collagen homogenization of thrombus homogenize homogenized beam homogenized milk homogenizer homogenizing heat treatment homogenom homogenote homoge...
Define homogenized milk. homogenized milk synonyms, homogenized milk pronunciation, homogenized milk translation, English dictionary definition of homogenized milk. Noun 1. homogenized milk - milk with the fat particles broken up and dispersed uniformly
Related to homogenized milk:pasteurized milk Graphic Thesaurus🔍 DisplayON AnimationON Legend Synonym Antonym Related </>embed</> milk homogenize... noun Words related to homogenized milk nounmilk with the fat particles broken up and dispersed uniformly so the cream will not rise ...
This valuable book contains chapters on the effects of homogenization on the physical and chemical properties of milk and on the fat and protein in milk; processing of homogenized milk; problems associated with homogenized milk and their control; laboratory control; qualities of homogenized milk with...
Xanthine oxidase activity was assayed in commercial samples of homogenized milk subjected to pH ranging from 6.7 to 2.0 and held at room temperature for 5min. Activity decreased sharply between pH 5.5 and 3.2. Below pH 3.2 no activity was detected. Also, rabbit anti-bovine xanthine oxidase faile...