Soy sauce may be like a good wine that improves with time- to a point! After a certain amount of time, some wines will begin to taste like vinegar. They aren’t toxic to drink, but they aren’t pleasant anymore either. I’ll be keeping an eye on my own soy sauce, and will let...
7.CurrantSimmer 1 cup black or red currant jelly with 2 tablespoons water until smooth; strain. Let cool completely. Mix with seltzer. 8.Balsamic-FigSimmer 1 cup fig preserves with 2 tablespoons each balsamic vinegar and water until smooth; strain. Let cool completely. Mix with seltzer. 9.L...
It sounds a bit disgusting to think of things like yoghurt, cheese, vinegar and wine(!) as being predigested. But I love food that has been helped with a little fermentation and I believe in my heart that they are good for us. Eat all the junk food you want as long as you cook it...
Raw, unpasteurized apple cider vinegar will also have “good” bacteria (likeyogurt) andenzymes that improve gut health. I want all of these health benefits, but store-bought can be pricey, which is why I learned how to make my own apple cider vinegar!
Homemade Herb Vinegar 2 cup white vinegar 1 cup fresh herbs: basil, mint, dill, rosemary, chives or oregano (choose one) Decide which herb you’d like to flavor your vinegar. Place the vinegar in a glass jar or bottle. Add herbs, seal and let steep for 2-4 weeks. The longer you ...
200 grams white wine vinegar Thyme sprigs Mustard seeds 4 cloves garlic, peeled and lightly crushed 85 grams cauliflower florets Red pearl onions, halved 100 grams cucumbers, oblique cut 75 grams radishes, quartered 35 grams jingle bell peppers or other small variety Equipment: Cutti...
1/4 c. white wine vinegar 1/4 c. white wine or dry sherry 1/4 c. brown sugar 1/2 t. salt 1/2 t. tarragon 1/4 t. dill seed 1/4 t. celery seed 1/4 t. ground cloves 3 egg yolks or 1 whole egg Combine all ingredients, except eggs, in top of double boiler and let stan...
Add a spoonful to your favorite meatloaf recipe. Create a simple, complex tasting sauce in dishes like braised Chicken and Red Wine Vinegar and simple baked chicken thighs with shallots and Dijon.Email this recipe Enter your email address and I'll send it straight to your inbox! Plus, get...
Kombucha is a fermented drink made with sugar, tea, water and scoby (culture of bacteria and yeast). It tastes like apple cider vinegar with sweet and sour taste, but it also carries a slight of wine fragrance because of its fermentation.
Homemade dog repellents can include natural ingredients like citrus, cayenne peppers, vinegar, mustard oil and coffee grounds, each disliked by dogs for their strong smells or tastes. These repellents are easy to make, safe for the environment and effective in keeping dogs away from gardens and...