Recipe: Emily Miller / Life by DailyBurn 11.Chocolate Protein Bars Whether you’re looking for an energizing treat post-workout or just craving something sweet, these no-bake bars are the ultimate almond and chocolate delight. Made with filling almond butter, rolled oats, cocoa powder, andpro...
Use the mayo plain or add organic onion powder to taste to make a healthy ranch dressing! The mayo will last about 4 days in the fridge and 2-4 weeks if raw whey is added as a probiotic preservative. The mayo becomes firmer over time in the refrigerator. Recipe Video Recipe Notes Do ...
Don’t like the taste of protein powder in a protein shake? Then here is a Homemade Protein Bar recipe that not only hides the taste of the Whey Protein but is also a great pre-workout snack because of the macro balance (and the little bit of caffeine from the coffee). These Vanilla...
First of all, that's not artificial coloring you see; these homemade protein bars get their arresting color from healthy, vitamin-packed beet puree. But, trust us: you won't taste it. Vanilla paste and chocolate protein powder combine for a classic cake-inspired flavor that will make you ...
1 ScoopVegan Protein Powder Directions: Peel the banana A lot of people like to grind up the oats before adding them to a smoothie. You can use a food processor or even a coffee bean grinder to do this. Throw everything into a blender, blend until it’s a smooth consistency and drink...
Be sure to check out the full instructions with exact ingredients in the printable recipe card below. Step 1: In a large bowl, combine the flour, protein powder, sugar, salt, and baking soda Step 2: Add the softened butter and vanilla extract and mix together with a fork until a ...
It is also best to avoid all types ofpowdered milkfor this recipe. The factory process of making milk powder reduces nutrition considerably and denatures it, which makes it more likely baby will have an allergic reaction. Dairy Allergy Option ...
Optional: 1 - 2 tbsp whey or powder from 1 probiotic capsule (see notes in step 8) Instructions Make sure all the ingredients have reached room temperature. Separate the egg white from the egg yolk. You can reserve the egg white for another recipe such as our low-carb bread. Place the...
Calories: 264kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 66mg | Potassium: 218mg | Sugar: 35g | Vitamin A: 425IU | Vitamin C: 1.2mg | Calcium: 163mg | Iron: 0.1mg Did You Make This Recipe?Please leave a comment belo...
Use half of the water called for in the recipe to make a stronger, more concentrated lemonade, then serve over a full glass of ice. This results in a nicely chilled drink that doesn’t get too diluted when the ice melts. Perfect for those super hot summer days!