These classic homemade waffles are perfectly crispy and fluffy, and so simple to make at home for a Sunday brunch.
HOMEMADE WAFFLE SYRUP 1/4 cup Karo corn syrup (with real brown sugar)2 tbsp. butter, melted1/2 tsp. Mapleine or maple extract Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator. Variation: Butter Schnapps may be substituted to make a ...
we’re also pretty sure that you’ll feel rather interested indeed in the wayCooking With Janican made these bite sized waffle fry BLTs that are awesome appetizer food when you have casual dinner guests!