from 11 votes here's everything you need to know to start making homemade udon noodles from scratch. this tutorial covers the ingredients and techniques for making these thick bouncy japanese noodles, as well as how to cook udon and how and to serve it. recipe video homemade udon noodles ...
Homemade sausage gravy was one of the very first “from-scratch” items I ever learned how to make (back when I was still ‘cooking’ Hamburger Helper and Ramen noodles… Really. I used to eat that stuff). It’s a no-brainer, and I’m really only including measurements in this recipe...
Then roll the dough onto itself a few times to create a flat log. Cut thin strips of about 1-2 mm depending on how thick you like your noodles. Sprinkle with a little tapioca or potato starch. Mix and fluff the noodles to evenly distribute the starch. This will prevent the noodles fr...
Rum Cake from Scratch is dense, rich and soaked with flavorful thick butter rum sauce. Great for every party! How to make Rum Cake from Scratch? When I decided to make my first Rum Cake from scratch, I researched a lot of different recipes and finally used the one from King Arthur Flou...
The Japanese curry is done when the vegetables and chicken are tender, and the sauce is like a thick gravy. Taste the curry and adjust the seasonings with salt and cayenne pepper to taste. If you like a looser curry, add water or stock to thin it out. To make Japanese curry rice, ju...
Sauces are the commanders of flavor, leading a hundred flavors in their wake. They are indispensable in many dishes, such as the famousMapo Tofuand Dan Dan Noodles, where the soul of the dish lies in the Doubanjiang sauce. A year ago, many fans requested a recipe for Doubanjiang sauce,...
Either by hand or using the thick noodle cutter attachment, cut each sheet into wide noodles and toss them with a sprinkle of millet flour to keep them from sticking together while you roll out the rest of the noodles. Drop the noodles into the boiling water and cook for 4 minutes, stirr...
Want to make playdough from scratch but don’t have the cream of tartar? No problem! Check out this super easy DIY recipe, and prepare for messy fun! With a few common household ingredients like flour, salt, oil, lemon juice or vinegar, and boiling water, you can make a soft and plia...
This comforting vegetable noodle soup shares the same warm, fuzzy feeling as classic chicken noodle soup, minus the poultry. Its rich flavor profile stems from the aromatic mirepoix of carrots, celery, and onions, which simmer together in a hearty broth. The addition of homemade noodles lends ...
This recipe is for a general pasta noodle, so it can be used to make ravioli, cut for spaghetti or whatever you would like. What I like about making homemade lasagna noodles opposed to using the box kind is you can make the noodles as thick (or thin) as you want. I usually make ...