Stovetop Popcorn Tips While making homemade popcorn is relatively simple, there are some tricks to make sure you make the best popcorn possible. I've listed them below: Use a heavy-bottomed pot: I strongly recommend that you use a good quality and thick pan, like a Dutch oven. Why? When...
Pop popcorn according to your popcorn maker or stovetop. I use an air popper that pops ⅓ cup kernels at a time so I have to make two batches of popcorn for this recipe. I don't suggest microwaved popcorn for this recipe since it has added seasonings and salt. You want plain poppe...
Are you a big fan of popcorn? Classic caramel popcorn is easier to make than you think and not only does it make a great snack, you can package it in holiday treat bags and give to family and friends. Print Ingredients 12 cups popped popcorn* (learnhow to make stovetop popcornhere) 3...
I love myWabash Valley Farms 25008 Whirley-Pop Stovetop Popcorn Popper Whirly-Pop popcorn popper as shown below. It pops the best popcorn and my kids love cranking the handle. This popper gets used on a daily basis! Homemade popcorn with coconut oil 1/2 cup popcorn kernels 2 tablespoons co...
Is popcorn good for you? It makes a great healthy snack! Here's how to make healthy microwave popcorn with just popcorn kernels and a paper lunch sack!
This recipe is a sweet candy corn.First, I tried adding food coloring to the melted butter and oil in my Homemade Microwave Popcorn recipe so that the colored corn would have a light butter/salt flavor. The good news is, the popcorn did in fact pop green and tasted good. The bad news...
Recipe #1: Plain Microwave Popcorn (no oil, butter, or salt) Step 1. Assemble these items: A microwave safe bowl, vented lid, and popcorn kernels.Step 2. Add 1/3 cup popcorn kernels to bowl, put on the lid, microwave for 3-4 minutes, until 1-2 seconds between pops.Done. Warning...
Jump to recipe The hardest part of making labneh cheese is waiting. Everything else is simple. Mix together 2 ingredients – Greek yogurt and salt – wrap them in a cheesecloth, and hang it over a bowl to strain. Then, things get tough: you’ll have to wait 24 hours to open the che...
Popcorn Stovetop popcornis another super easy snack that satisfies the desire to crunch without adding a ton of extra calories. There are so many ways to season your homemade popcorn too – just open your pantry! Chili powder, Italian herbs, curry, chipotle, salt and vinegar,ranch seasoning,...
Use the extra vinegar powder to make Salt and Vinegar Popcorn and Salt and Vinegar Wings. If you don't have vinegar powder, increase the soak time to 2 hours. Please note the vinegar flavor will be more subtle and taste nothing like store bought. Enjoyed this recipe? Check out my recipe...