Southwest spice blend –Gives the dressing its flavor. I make my own. Garlic powder –For flavor. Onion powder –For flavor. Parsley –A great addition for color and also taste. Dried dill –Holds up well against the other seasonings. Salt –For taste. Unsweetened almond milk or ha...
Jump to Recipe Since moving to Arizona, I have often wondered why blue corn is so underutilized in culinary culture. Even here in the southwest, blue corn is almost always drowned out by the ubiquitous presence of yellow and white corns. Our Latest Videos And then, just the other day, in...
this indulgent stack starts with classic swiss and savory ham, griddled on buttered rustic bread, then smothered in our signature southwest bennie sauce. topped with a sunny-side-up cage-free egg—it’s rich, messy, and totally worth it. 🍳🧡 perfect for breakfast… or whenever you’re...
Look for a container that's airtight, and store in a cool, dark space like your spice cabinet. Properly stored, your DIY pumpkin pie spice can last for three years, as long as the base spices were fresh. Ways To Use Pumpkin Pie Spice Once you've mixed up your homemade blend, try y...
CourseHelpful How-to, Spice Blend CuisineGluten-Free, Southwest, Vegan Freezer Friendly1 year Does it keep?6 months Cook ModePrevent your screen from going dark Ingredients US Customary–Metric 1ouncedried mild red chiles, such as ancho, guajillo, or New Mexico(or sub 1/4 cupground mild red...
The general advice I’ve gotten in the past is to first see if there is a company that makes tortillas locally (generally easier to find in the Southwest/West US). Recently there has been a trend for many companies to make corn/wheat blend tortillas that are a bit more flexible and ...
Natural & Moisturizing: Aluminum free, made with grated beeswax, arrowroot, tea tree, EO blend of choice and other basic items. Stick: Grated or beeswax beads, coconut oil, shea, clay (bentonite or other), EO blend (of choice).