This recipe solves the soggy homemade fry problem. My family said these were probably the best fries they have ever had. Fries stay crispy for a long time and also retain heat very well. Put them in an oven at low temp (~170 deg) and they are perfect for at least an hour. Seasonin...
She shared her family secrets for the best cast iron french fries and why some popular methods really aren’t the best. I’m sharing those with you! Big Crowd Pleaser! These homemade french fries are a crowd-pleaser! They’re crispy, golden brown, and perfectly seasoned. Everyone will ...
I was so excited about the dutch oven because it is pre-seasoned from years of use, and came at a far lower price tag than the pretty enameled ones that I have always looked at. I like using dutch ovens over regular pots when meals require long cooking time, since the thick bottom ho...
with lemony mustard sauce—this recipe pairs mildly sweet, earthy, and nutty parsnips with a juicy and flavorful marinade of peanut oil, black pepper, onions, mustard seeds, garlic, habanero, and Dijon mustard. The parsnips are then topped with seasoned caramelized onions and garnished with […...
Use this seasoned salt as a table salt, or use it in any recipe that calls for seasoned salt or other seasoning blends, such as a salted Cajun seasoning. It can help add flavor to an otherwise bland soup, stew, or skillet dish. It would be great on oven-baked french fries and roaste...
Mixed with a little olive oil, lemon juice, apple cider vinegar and hot sauce, this recipe is transformed from a delicious seasoning, into an out-of-this-world marinade that you just have to try! So what are you waiting for? It only takes 5 minutes to mix up this seasoning blend and...
This extra crispy, extra golden and super delicious Greek homemade Greek fries recipe will surely become your newest favorite! A super simple recipe that will elevate your usual chips to a whole new level!
So you are stuck at home and have a craving for some real French fries. I mean, the restaurant style fries that have a nice crunch on the outside and soft bite on the inside. We’ve got you covered with our easy homemade French fries recipe that you can make from whole potatoes. ...
Of course these fries are great on their own with a pinch of salt, but here are some delicious options we like to make. Loaded fries is a great alternative to a classic salt seasoned version Use these french fries hot out of the fryer as a base and load them up. Similar tonachos, ...
arrived frozen. They had been brined already, but that was it. We defrosted them, ripped the tendons so they would lie flat, and dipped them in the milk wash before dredging them in seasoned flour. The milk wash and the seasoned flour was prepared elsewhere and we just opened the ...