16.Blackberry-LimeSimmer 1 cup water, 3/4 cup sugar and 1 pint blackberries over medium heat until syrupy, 15 to 20 minutes; strain, pressing on the solids. Stir in the juice of 1 lime. Let cool completely. Mix with seltzer. 17.Blackberry-ThymeMake Blackberry-Lime Soda (No. 16), ...
When making this Chili Oil with Black Beans, it was important that there be no shortage of salty black beans. Anyone who has ever had the experience of picking over a jar of chilies and black beans knows that you don’t want to be bean hunting! Tip! If you always find yourself short ...
Barbecue rubs are made up of two primary flavors – salty and sweet – which delivers a solid foundation of seasoning and flavor, plus a base for caramelization. The simplest dry rub is made from salt, pepper and brown sugar. However, a great dry rub will incorporate more taste elements, ...
Homemade Cough Syrup & Other Meds Do you have a cough right now or know someone who does? Then I want to talk to you. Earlier this month, I caught a cold and towards the end of it was hacking pretty badly. Now, I realize that you don’t want to suppress a productive cough. But...
Beyond the foundational five spices, you may add different kinds of cardamom; I favor sweet and menthol green pods or smoky menthol black cardamom. Black peppercorns are also a potential addition, as is ground ginger. Dried tangerine (Mandarin orange) peel, licorice, and galangal may also be ...
Other than the charcoal being super messy and my batch being a bit salty (I used finely ground Himalayan salt since that is what I had on hand), it’s great! I also skipped the Stevia as I do not need it to be sweet. I am so happy with this recipe that I will share with my ...