In fact, I recommend letting the potato salad chill in the refrigerator for 24 hours to allow the flavors to develop. As long as it’s properly stored in an airtight container and not left sitting out for more than 2 hours, Amish potato salad can last about 3-4 days. What Can I Serv...
Chicken broth is a fantastic ingredient to have on hand for many recipes. When I discovered how easy it was to make with just chicken bones and vegetables, and how much money it saved me to make it homemade, I never turned back. Here’s why I make chicken broth myself: It prevents ...
sweet potato Fruit-wise, pineapple, mango, apple and pear are all insanely good. As for protein options? Anything you’d like! I typically use shrimp tempura and/or sashimi grade tuna, since that’s what’s available near me. When I lived in Virgina I was able to get fresh salmon from...
Come on, you know you are there with me. Â Now sure, I had plenty of other options when it came to breakfast, and lunch, but I kept going back to the lasagna. In the past I have never been a big fan of the leftover, especially if something has been sitting in the refrigerator...
Then toss them with the remaining 2 to 21⁄2 cups barbecue sauce. Now you can dig in. Or wait until the next day, when they will have deepened in flavor and become even chewier. To reheat, just throw them in the oven or on the grill, or eat them cold with some potato salad—...
I just made this for my friend’s birthday as a three layer 9″ cake, cutting the middle of the middle layer out for a frosting center- and rave reviews! The ganache was just enough to cover everything but in hindsight it could probably have used more seven minute frosting. I also tri...
Homemade Balsamic Salad DressingsSugared Mixed Nuts How to Serve Infused Olive Oils If you aren’t giving these away, at least share these tasty mixes with your guests. Since the oils can look similar in small plates or bowls, I like to include the main flavoring ingredient in the dish....
I got RAVE reviews on this soup the very first time I tried it and made it! My husband who is not a soup person – went back for seconds….that spoke volumes to me! My MIL raved how good it was and I was pleased as punch with the results! Super yummy!!! Amy — November...
v. It’s ok to season with a little sugar. I often add sugar to my salad dressings so why not mayo. It definitely makes a difference in reaching the S&W benchmark. vi. The fresher your eggs, the longer your mayonnaise will last. ...
Rave reviews at my dinner party last night for this meatloaf! One of my guests was 88 years young and said meatloaf was his childhood favorite. Uh oh! Hope this recipe meets with his expectations. He loved it. Just in case this meatloaf was a hit I made an extra to send home with ...