Well, I can tell you why, you didn’t have THIS potsticker recipe post! In this post, I will show you: What Potstickers are Why they are called Potstickers What Potstickers are made of Filling variations for Potstickers About Potsticker wrappers Step by step photos of how to make Pot...
All you need to make homemade Chinese dumpling wrappers is water and flour. Because it’s a warm/hot water dough, this basic dumpling wrapper recipe is perfect for potstickers or steamed dumplings. Incidentally, boiled dumpling dough usually uses cold water so the dough can hold up to the r...
Cantonese Pork and Mushroom Potstickers: This similar recipe adds mushrooms and uses prepared dumpling wrappers for convenience. These potstickers are topped with a ginger-soy dipping sauce. Potstickers with Prawn and Cilantro: This is a popular and delicious recipe for potstickers—just be sure to...
Actually, wonton is very similar to dumpling or potsticker. However, wonton uses different wrappers. It’s yellowish and square. Besides, the wrappers are thinner, so they can cook through faster when you boil them. How to wrap wonton? There are many different ways to fold or wrap wonton....
If you are really ambitious and want to make your own dumpling wrappers, scroll to the bottom of the post for that recipe. Add a small, teaspoon-sized dollop of pork mixture in the center of the wrapper. Moisten the outer edges of the wrapper using your index finger. Bring together oppos...
If using square wonton wrappers, slice off 2 opposite corners of wrapper. Place a heaping teaspoon of filling in the center of the wrapper. Wet your index finger in the bowl of water and use your finger to dampen the edges of the wrapper. ...