Butter– do not replace with margarine or coconut oil, the chemical structure of the butter is essential. You can use salted for a salted caramel popcorn or unsalted for plain caramel popcorn Brown sugar– avoid using dark brown sugar or a low-quality brand. Quality brown sugar will yield a...
Let me know if you give this a try or have another way of making popcorn. I'd love to hear from you. Make it a yummy day! You might also be interested in these posts: Healthy Microwave Popcorn in 10 flavors (with coconut oil): Microwave Brown Sugar Kettle Corn: Pin on Pinterest ...
Japanese Popcorn Shrimp Appetizers Featured Recipes October 28, 2024 byHonest Cooking 8 Ginger Sesame Meatballs Appetizers Featured Homemade Tater Tots – Gluten Free Vegetarian Bolognese with Tofu Appetizers Featured bySharon Lachendro 2 Jump to Recipe ...
The removal of the water from the butter is also thereason why the popcorn stays crispy for days– unlike when you douse it with normal melted butter. If you skip making Popcorn Butter, you MUST use normal oil to cook the popcorn, do not use normal butter. Then douse the popcorn with ...
First of all, let me say I was rather stunned by the number of readers (almost 200 in less than 24 hours, and 20% of whom first time commenters!) who responded to the question in this previous post, here... It was a busy day for me and I was unable to ch
For yourself, for a party, for a gift; colored popcorn is a tasty, pretty treat. Make it a yummy day! You might also be interested in these recipes: Green Popcorn and Pretzel Party Mix Healthy Microwave Popcorn in 10 flavors (with coconut oil): Print recipe Pin recipe on Pinterest Mic...
I LOVVVE to melt a little refined coconut oil (instead of butter) and sprinkle on nutritional yeast (nooch). DELISH. It's my favorite way to have popcorn :) Aside: I don't know if you've had nooch, but you should try it. It's an inactive yeast with a bit of a nutty-cheesy ...
Remove from heat. Add popcorn to it and stir until all popcorn are coated with the caramels. As the caramel cools, it becomes thicker. Tips Let it cool and keep in air-tight container for about 2 ~ 3 weeks. [amd-zlrecipe-recipe:12][:]...
the air pop corn just had no flavor, and I do not like microwave popcorn because they just have too much yuk in the oils and its gross. since I purchased the wirley pop we make popcorn so much and the flavor is so outstanding. and coconut oil is very good for you. Reply Sherri ...
For those wondering what else you could use coconut oil for, I use it to pop popcorn and I also put it in my oatmeal. I did try to make a deodorant with it which also had baking soda and cornstarch. I can’t remember exactly where the recipe came from. It seemed to work okay!